Description
This creamy cottage cheese dip is perfect for serving with crackers and fresh veggies. It’s healthy, easy to make, and packed with flavor!
Ingredients
Scale
- 2 cups whole milk cottage cheese
- 1 teaspoon onion powder
- 2 tablespoons fresh dill (plus more for garnish)
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons lemon juice
- 2 cloves garlic (smashed)
- 1 1/2 tablespoons olive oil
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Add all of the ingredients to a high-powered blender or food processor.
- Blend until smooth and creamy.
- Garnish and serve with crackers and fresh veggies.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to adjust the seasoning to taste.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg