Description
A delicious bread pudding made from cinnamon rolls, topped with a sweet vanilla sauce.
Ingredients
Scale
- 6 cinnamon rolls (store-bought or homemade)
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for added flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare Cinnamon Rolls: Cut the cinnamon rolls into bite-sized pieces and place them in the greased baking dish.
- Make the Custard Mixture: In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon until well combined.
- Combine Mixtures: Pour the custard mixture evenly over the cinnamon roll pieces, ensuring they are well soaked.
- Let It Sit: Allow the mixture to sit for about 10 minutes to ensure the cinnamon rolls absorb the custard.
- Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Remove from the oven and let it cool for about 10 minutes before serving.
- Prepare Vanilla Sauce: While the pudding cools, you can prepare a simple vanilla sauce by whisking together powdered sugar, milk, and a splash of vanilla extract until smooth.
- Serve: Drizzle the vanilla sauce over warm bread pudding before serving. With these easy steps, you’ll have a deliciously warm dessert ready to be enjoyed!
Notes
- This recipe is a simple and delicious way to use leftover cinnamon rolls.
- For added flavor, consider using flavored milk or adding some nuts to the mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg