Description
Deliciously seasoned roasted chicken thighs that are crispy on the outside and juicy on the inside.
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0 teaspoon dried thyme
- 0 teaspoon dried rosemary
- 1 teaspoon salt
- 0 teaspoon black pepper
- 0 teaspoon smoked paprika (optional but recommended)
Instructions
- Pat the chicken thighs completely dry with paper towels, inside and out. Drizzle olive oil over each thigh and rub it in thoroughly, making sure to get under the skin where possible.
- Mix all spices (garlic powder, onion powder, paprika, thyme, rosemary, salt, black pepper, and smoked paprika) in a small bowl. Sprinkle this mixture evenly over both sides of the thighs, pressing gently to help the spices adhere.
- Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
- Place the seasoned thighs skin-side up on the prepared baking sheet, leaving adequate space between each piece for proper air circulation.
- Roast on the middle rack for 35-40 minutes until the internal temperature reaches 165°F and the skin is golden brown. The juices should run clear when pierced.
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute throughout the meat.
Notes
- Allowing the chicken to rest before serving enhances juiciness.
- Feel free to add your favorite herbs to the spice mix for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg