Description
Delicious and easy-to-make Big Mac Sliders, perfect for parties or family dinners!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup mayonnaise
- 3 tablespoons relish
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 12 slider buns
- 12–24 slices pickles
- 6–8 slices American cheese
- 2 cups shredded lettuce
- melted butter (for brushing)
- sesame seeds (for sprinkling)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Heat a large skillet over high heat. Add the beef and onions. Cook for 5 minutes until the beef is no longer pink. Season with salt and pepper. Reduce the heat to low and let the beef stay warm while you prep the rest of the sliders.
- In a small bowl, combine all the Big Mac sauce ingredients. Set aside.
- Place the bottom half of the slider buns on the prepared baking sheet.
- Spread half the Big Mac sauce over the bottom buns. Add 1-2 pickle slices to each bun.
- Spread the cooked beef evenly over the buns. Lay the American cheese slices on top.
- Sprinkle the lettuce over the cheese. Spread the remaining Big Mac sauce on the top halves of the buns, then place them on top.
- Brush the top with butter and sprinkle with sesame seeds.
- Bake in the oven for 5-8 minutes, or until the cheese is melty.
Notes
- Adjust the number of pickles according to your taste.
- You can use different types of cheese if desired.
- Serve immediately for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg