Description
A rich and flavorful dish featuring tender beef short ribs braised in a savory sauce.
Ingredients
Scale
- 4 lbs Beef Short Ribs
- 1/2 cup Soy Sauce
- 1/4 cup Hoisin Sauce
- 1/4 cup Mirin
- 1/4 cup Brown Sugar
- 6 cloves Garlic
- 1 tbsp Ginger
- 1 medium Onion
- 2 stalks Green Onions
- 1 tsp Chili Flakes/Sriracha
- 1 tbsp Cornstarch
Instructions
- Prep the Ribs: Trim excess fat, pat dry, and season with salt and pepper.
- Sear: Brown the ribs in a skillet over medium-high heat for 5-7 minutes until golden.
- Prepare Marinade: Mix soy sauce, hoisin sauce, mirin, brown sugar, minced garlic, grated ginger, and optional chili flakes.
- Roast: Place ribs in a Dutch oven, pour marinade over, add onions and green onions. Roast at 275°F for 3-4 hours, basting occasionally.
- Reduce Glaze: Simmer braising liquid until thickens; add cornstarch slurry for a thicker glaze.
- Optional Broil: Broil for 2-3 minutes for caramelization; watch closely.
- Serve: Plate ribs over rice, drizzle with glaze, and garnish with green onions.
Notes
- Bone-in ribs are preferred for maximum richness.
- Substitute soy sauce with tamari for gluten-free.
- Coconut sugar can be used as an alternative for brown sugar.
- Fresh garlic and ginger are recommended for optimal taste.
- Chili flakes or Sriracha can be adjusted to personal preference.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Braised
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg