Description
Deliciously creamy chicken wraps made with shredded chicken, cheese, and spices, perfect for any meal.
Ingredients
Scale
- 2 cups Cooked Shredded Chicken
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Black Pepper
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
- 4 ounces Softened Cream Cheese
- 2 tablespoons Mayonnaise
- 1/4 cup Chopped Fresh Parsley or Dried
- 4 large Flour Tortillas
- 2 tablespoons Melted Butter
- 2 cloves Minced Garlic
Instructions
- Prepare Filling: In a bowl, mix the cooked shredded chicken with garlic powder, onion powder, salt, and pepper until evenly combined. Add mozzarella, cheddar, cream cheese, mayonnaise, and chopped parsley, blending together until smooth and creamy.
- Assemble Wraps: Lay a large tortilla flat on a clean surface. Spoon a quarter of the prepared filling onto the center, and add optional vegetables if desired. Fold the sides inward, then tightly roll the tortilla from the bottom upwards.
- Brush With Butter: In a small bowl, combine melted butter and minced garlic. Generously brush this mixture on the outside of the wraps.
- Toast Wraps: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and toast for about 2–3 minutes on each side until golden brown.
- Serve: Slice the wraps in half, exposing the gooey interior, and serve warm with your favorite dipping sauces.
Notes
- Use rotisserie chicken for ease or swap with turkey/tofu.
- Flour tortillas can be swapped for whole wheat or gluten-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Wraps
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg