Prep Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with cooking spray or butter to prevent sticking. You can also use a tube pan if that’s what you have on hand.

Cut the Biscuit Dough: Separate the biscuit dough and cut each piece into quarters. This helps the Alfredo sauce and cheese coat every bite.

Mix the Filling: In a large bowl, combine the chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, and half the Parmesan cheese. Stir until everything is well coated in that creamy sauce.

Assemble the Monkey Bread: Add the biscuit pieces to the bowl and gently mix until each piece is covered in the Alfredo mixture. Be careful not to overmix—just enough so everything is coated and combined.

Layer and Bake: Transfer the mixture into your prepared bundt pan, pressing gently to even it out. Drizzle the melted butter on top and sprinkle with the remaining Parmesan cheese.

Bake Until Golden and Bubbling: Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through. Let it rest for 10 minutes before inverting onto a serving plate.

Garnish and Serve: Sprinkle with chopped parsley for a fresh touch. Serve warm, and enjoy the satisfying moment when you pull apart the first cheesy bite.