Description
Delicious chocolate dipped pretzel rods decorated for any occasion.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup white chocolate chips
- 1 tablespoon food coloring (red or pink)
- Sprinkles (optional)
Instructions
- Melt milk chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each pretzel rod into the chocolate mixture.
- Place dipped pretzels on a parchment-lined baking sheet.
- Melt white chocolate chips and mix in food coloring.
- Drizzle colored chocolate over pretzels.
- Add sprinkles if desired.
- Allow pretzels to set at room temperature or in the fridge.
Notes
- Store in an airtight container to maintain freshness.
- Experiment with different colors of food coloring for various occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel rods
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg