Description
A delicious creamy chicken pasta dish with a hint of paprika.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 1/2 cup cowboy butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- to taste salt
- to taste pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat cowboy butter over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and paprika, cooking for 1 minute.
- Add heavy cream and bring to a simmer.
- Mix in parmesan cheese until melted.
- Toss in cooked pasta and combine well.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- This recipe is perfect for a quick weeknight dinner.
- For extra flavor, consider adding your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg