Description
Delicious rolls made with cream cheese and fresh fruits wrapped in tortillas.
Ingredients
Scale
- 2 large tortillas made from wheat flour
- 226 grams softened cream cheese
- 30 grams powdered sugar
- 5 millilitres vanilla extract
- 150 grams a mix of fresh fruits like strawberries, blueberries, and diced kiwi
Instructions
- Take a medium bowl. Beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s smooth and creamy. Make sure you mix it well.
- On a clean surface, lay the flour tortillas flat. Spread the cream cheese mix generously on each, but leave about 1 centimetre around the edges free.
- Evenly distribute the diced fresh fruits over the cream cheese mix. This way, every bite has a nice balanced flavor.
- Tightly roll each tortilla from one end to the other. Tuck the sides inward while rolling to keep the filling inside.
- Then, grab a sharp knife and slice each roll into bite-sized pieces. Arrange them on a platter for serving.
Notes
- Feel free to use any combination of fresh fruits
- Make sure not to overfill the tortillas
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg