Description
A delicious and easy beef and rice skillet dish.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1/2 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in rice and beef broth.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- Stir in cheddar cheese until melted.
- Season with salt and pepper to taste.
Notes
- This dish can be served with a side salad for added freshness.
- Feel free to add vegetables like peas or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg