Description
A simple and delicious roasted broccoli recipe, perfect for a side dish.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry the broccoli florets thoroughly.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the florets in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for about 20 minutes, or until edges are golden brown and crispy.
- Remove from the oven, drizzle with lemon juice, and sprinkle Parmesan cheese if desired.
- Serve immediately and enjoy!
Notes
- Feel free to adjust the seasonings according to your taste.
- For extra flavor, add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg