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Crispy Parmesan Crusted Chicken First Image

Crispy Parmesan Crusted Chicken


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  • Author: Chef Gourmet
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Enjoy your deliciously crispy and savory Parmesan Crusted Chicken!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko bread crumbs
  • 2 large eggs
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • 3 tablespoons olive oil
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Prepare the Chicken:
    • Flatten chicken breasts to about 1/2 inch thickness using a meat mallet.
    • Season both sides with salt, pepper, and garlic powder.
  2. Set Up Breading Station:
    • Place flour in a shallow dish.
    • In another dish, whisk eggs until well combined.
    • In a third dish, blend Parmesan cheese, panko bread crumbs, and Italian herbs.
  3. Bread the Chicken:
    • Dredge each chicken breast in flour, shaking off excess.
    • Dip it into the eggs, ensuring it is fully coated.
    • Press it into the Parmesan-panko mixture, ensuring an even crust on both sides.
  4. Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat.
    • Cook chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through.
    • Remove from skillet and drain on paper towels.
  5. Serve:
    • Garnish with chopped parsley or chives if desired.
    • Serve hot with a side salad or your choice of vegetables.

Notes

  • Ensure the oil is hot before adding chicken to achieve the best crust.
  • For extra flavor, you can marinate the chicken in buttermilk for a few hours before breading.
  • Use a thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) for safety.
  • If you prefer baking, cook in a preheated oven at 400°F (200°C) for 20-25 minutes, or until crispy and golden.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg