Description
A hearty dish featuring Italian sausage cooked with bell peppers and marinara sauce, perfect for serving on rolls or over pasta.
Ingredients
Scale
- 2 lbs uncooked Italian sausage (sweet, spicy, or mixed)
- 2 Tablespoons olive oil
- 4 bell peppers (assorted colors, seeded and sliced)
- 2 yellow onions (sliced)
- 1 (24 ounce) jar marinara sauce
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- Salt and pepper (to taste)
Instructions
- Heat oil in a large skillet over medium-high heat. Brown sausages on both sides, about 2 minutes per side. You don’t need to cook them through, you are just looking to add a little color.
- Add marinara sauce, garlic, Italian seasoning, salt, and pepper to your slow cooker. Stir to combine.
- Add sausages, peppers, onion. Stir once more.
- Cover and cook on low for 5-6 hours (recommended) or high 3-4 hours until sausage is cooked through and veggies are tender.
- If desired, remove and slice sausage into 1 inch pieces and add back to the slow cooker. Allow to cook 15 more minutes.
- Serve warm on its own, on rolls, or over pasta or mashed potatoes.
Notes
- This dish can be served with crusty bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg