Description
This crunchy herb-crusted chicken breast is a delicious and easy dinner option, perfect for any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons Dijon mustard
- 1 lemon, cut into wedges
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Herb-Crust Mixture: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper. Mix well to ensure even distribution of herbs and cheese.
- Coat the Chicken: Lightly season the chicken breasts with salt and pepper. Brush each chicken breast with Dijon mustard to help the breadcrumb mixture adhere. Press the chicken breasts into the breadcrumb mixture, ensuring an even coating.
- Cook the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts. Sear each side for about 2-3 minutes until golden brown.
- Bake in the Oven: Transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
- Serve: Remove from oven and let it rest for a few minutes. Serve with lemon wedges on the side for a fresh finish.
Notes
- Ensure the chicken breasts are even in thickness for uniform cooking. Pound them slightly if necessary.
- Feel free to experiment with different herbs, such as oregano or basil, based on your preference.
- For extra crunchiness, you can use panko breadcrumbs instead of regular breadcrumbs.
- Pairs well with a simple salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast