Description
A delicious and easy chocolate fondue recipe perfect for social gatherings.
Ingredients
Scale
- 1 cup bittersweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather your fondue pot and long forks.
- In a saucepan over low heat, combine bittersweet chocolate chips and heavy cream, stirring frequently until melted and smooth.
- Remove from heat and mix in vanilla extract and salt.
- Pour the melted chocolate into a fondue pot set on low heat to keep warm.
- Prepare dippers like strawberries, bananas, marshmallows, or pretzels.
- Gather around the pot with friends or family and enjoy dipping!
Notes
- For best results, use high-quality chocolate chips.
- Feel free to experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg