Description
Create a delicious Philly Cheesesteak Pizza that everyone will love.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 pound thinly sliced steak (ribeye or sirloin)
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced mushrooms, hot peppers, or additional cheese for topping
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Cook the Steak: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak, garlic powder, onion powder, salt, and pepper. Cook until browned, about 3-5 minutes. Remove from heat and set aside.
- Sauté Vegetables: In the same skillet, add another tablespoon of olive oil. Sauté the sliced onion and bell pepper until softened, about 5-7 minutes.
- Spread the cooked steak evenly over the rolled-out dough. Add the sautéed onions and bell peppers on top.
- Add Cheese: Sprinkle the provolone and mozzarella cheese generously over the steak and vegetables.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Cool: Once out of the oven, let the pizza rest for about 5 minutes before slicing.
- Slice and Serve: Cut the pizza into slices and enjoy!
Notes
- These steps will guide you in creating this incredible pizza effortlessly, ensuring a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg