Description
Deliciously sweet chocolate chip bars with Easter M&M candies, perfect for any festive occasion!
Ingredients
Scale
- 1 box yellow cake mix (15 oz)
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Pan: Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.
- Make the Dough: Mix cake mix, eggs, oil, and vanilla until a thick dough forms.
- Add the Mix-Ins: Fold in Easter M&M candies and chocolate chips gently.
- Spread the Dough: Press dough evenly into the prepared baking dish.
- Bake: Bake for 20–25 minutes until edges are set and center is soft.
- Cool Completely: Allow bars to cool fully before slicing.
- Slice and Serve: Cut into squares and enjoy.
Notes
- For best results, let the bars cool completely for easier slicing.
- You can customize the mix-ins with other candies or nuts as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg