Description
Delicious cookies made with Greek yogurt, peanut butter, and mini chocolate chips for a healthy treat.
Ingredients
Scale
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- 1/2 tsp vanilla extract
- 1/4 cup oat flour (or almond flour)
- 1 tbsp mini chocolate chips
Instructions
- In a medium bowl, stir together the Greek yogurt, nut butter, honey, and vanilla extract until smooth.
- Add the oat flour and mix until the dough thickens and resembles soft cookie dough.
- Fold in the mini chocolate chips.
- Taste and adjust sweetness if needed.
- Chill for 10–15 minutes for a firmer texture, if desired.
- Scoop and enjoy immediately or store covered in the refrigerator.
Notes
- Chilling the dough can help achieve a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg