Description
A delicious pecan pie made with a rich filling and topped with additional pecans.
Ingredients
Scale
- 3 large eggs
- 1 cup brown sugar (packed)
- 0 cup maple syrup
- 4 Tablespoons unsalted butter (melted and cooled)
- 2 teaspoons vanilla extract
- 0 teaspoon salt
- 1 9-inch store-bought pie crust
- 1 cup chopped pecans (plus more for topping)
Instructions
- Preheat oven to 400°F and prep your pie crust.
- In a medium mixing bowl, whisk together the eggs. Then add brown sugar, maple syrup, melted and cooled butter, vanilla, and salt.
- Add chopped pecans to the pie crust. Slowly pour pie filling over pecans. Top with additional chopped pecans or pecan halves.
- Put pie in the oven and bake for 10 minutes at 400°F, then reduce heat to 350°F and bake for 30 minutes. The filling should be set but can still jiggle slightly in the center. It will fully cool as it sets.
- Let pie cool for 2 to 4 hours minimum to fully set. Cut and serve with whipped cream or ice cream. Enjoy!
Notes
- Make sure the filling is fully cooled before serving for best texture.
- Serve with whipped cream or ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg