Description
Delicious and healthy stuffed whole-wheat pita pockets filled with classic hummus, fresh vegetables, and Kalamata olives. Perfect for a quick meal or lunch prep!
Ingredients
Scale
- 2 large whole-wheat pita breads
- 1/2 cup classic hummus
- 1/2 cup cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded carrots
- 1/4 cup fresh sprouts (alfalfa or broccoli)
- 2 tbsp Kalamata olives, sliced
- Fresh lemon wedges for serving
Instructions
- Gently warm the pita bread in the microwave for 10 seconds or on a skillet to make them pliable.
- Cut the pitas in half or slice the top edge to open the pockets.
- Spread a generous layer of hummus on the inside walls of each pita pocket.
- Stuff with sliced cucumbers, tomatoes, shredded carrots, and olives.
- Top with a handful of fresh sprouts.
- Serve immediately with a squeeze of fresh lemon juice or pack for a healthy meal prep lunch.
Notes
- These pita pockets are great for meal prepping and can be stored in the fridge for a quick grab-and-go lunch.
- Feel free to customize the fillings with your favorite vegetables or proteins!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket