Description
Delicious slider buns filled with salami, pepperoni, and provolone, perfect for any gathering.
Ingredients
Scale
- 12 slider buns
- 6 oz salami, thinly sliced
- 6 oz pepperoni, thinly sliced
- 6 oz provolone cheese, sliced
- 1 cup marinara sauce (preferably homemade)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with cooking spray or olive oil.
- Layer half of the slider buns in the dish. Add salami and pepperoni evenly.
- Top with provolone cheese and drizzle marinara sauce over the meats.
- Sprinkle Italian seasoning on top and place the remaining buns on top.
- Bake for 15-20 minutes until the tops are golden brown and cheese is bubbly.
Notes
- These slider buns can be served warm or at room temperature.
- Feel free to experiment with different cheeses or add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg