Description
A delicious and easy air fryer chicken curry recipe.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, sliced thinly
- 2 tbsp curry powder
- 1 cup full-fat coconut milk
- 1 tbsp vegetable oil
- Salt & pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Chop chicken into bite-sized pieces.
- Preheat air fryer to 360°F (182°C).
- In a bowl, combine chicken, oil, garlic, and onion; toss well.
- Add curry powder, salt, and pepper; mix thoroughly to coat chicken.
- Stir in coconut milk until well combined.
- Transfer mixture to air fryer basket and cook for 12-15 minutes or until chicken is fully cooked.
- Garnish with cilantro and serve hot over rice or with naan.
Notes
- Adjust seasoning to your taste.
- For a spicier dish, add some chili powder or chopped chili peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg