Description
This spaghetti pie is a delicious twist on classic spaghetti. It’s easy to make and perfect for feeding a crowd!
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- to taste salt
- to taste pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, brown ground beef over medium heat, then stir in marinara sauce until heated through.
- In a large bowl, combine cooked spaghetti with eggs, half of the mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper.
- Layer half of the spaghetti mixture in the prepared dish followed by meat sauce; top with remaining spaghetti mixture.
- Sprinkle remaining mozzarella cheese on top and bake for 30-35 minutes until golden brown.
Notes
- Let the pie cool for a few minutes before slicing to ensure cleaner cuts.
- You can add vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg