Description
A delicious and hearty breakfast bowl featuring crispy hash browns, eggs, cheese, and fresh vegetables.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers
- Salt and pepper to taste
- Your favorite hot sauce (to taste)
Instructions
- Gather and chop bell peppers and green onions.
- Heat oil in a skillet over medium heat; add hash browns, pressing down for crispiness.
- After 5-7 minutes, add diced bell peppers and season with salt and pepper; stir occasionally.
- In another pan, cook eggs sunny-side up or scrambled as preferred.
- Assemble by layering hash browns in bowls, topping with eggs, cheese, green onions, and hot sauce.
Notes
- This recipe is versatile; feel free to add other vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg