Description
A creamy and delicious dip perfect for serving with tortilla chips or fresh vegetables.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 3 green onions (finely chopped)
- 1 cup diced bell peppers (mixed colors)
- 1 tsp garlic powder
Instructions
- Gather all ingredients at room temperature.
- In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar cheese, garlic powder, bell peppers, and green onions until well combined.
- Transfer to an airtight container and refrigerate for at least one hour to let flavors meld.
- Serve chilled with tortilla chips or fresh veggies.
Notes
- Best served chilled.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg