Description
A creamy dip made with fresh ricotta, honey, and basil, perfect for serving with dippers.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tablespoons hot honey
- Zest of 1 lemon
- 1/4 cup chopped fresh basil leaves
- 1/2 teaspoon sea salt
Instructions
- In a mixing bowl, combine the ricotta cheese and lemon zest until creamy.
- Stir in chopped basil and sea salt until well mixed.
- Transfer the mixture to a serving bowl and drizzle hot honey generously over the top.
- Optional: Sprinkle additional basil on top for garnish.
- Serve immediately with your choice of dippers.
Notes
- This dip pairs well with fresh vegetables, crackers, or bread for dipping.
- Adjust the amount of hot honey to taste for sweetness and heat.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg