Description
A delicious seared round steak served with a rich onion gravy.
Ingredients
Scale
- 2 lbs round steak
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- ½ cup all-purpose flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
Instructions
- Slice onions and mince garlic.
- Season both sides of the round steak with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the round steak for about 4 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, sauté sliced onions and garlic until translucent, about 6 minutes.
- Sprinkle flour over the onions and garlic, stirring constantly for about 2 minutes until golden brown.
- Gradually whisk in beef broth and Worcestershire sauce until smooth.
- Return the seared steak to the skillet, reduce heat to low, cover, and simmer for 1 hour until tender.
- Serve hot with gravy drizzled over the steak.
Notes
- This dish pairs well with mashed potatoes or rice.
- Adjust seasoning based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 1g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 58g
- Cholesterol: 150mg