Description
A delicious and creamy dip made with cream cheese, sour cream, and salsa, topped with cheese and jalapeños.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup salsa (your choice)
- 2 cups shredded cheddar cheese
- 1/2 cup jalapeños, chopped (fresh or pickled)
- 1/2 cup black olives, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in salsa and half of the shredded cheddar cheese; add jalapeños to taste.
- Spread the mixture in a greased baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with black olives and serve hot with tortilla chips.
Notes
- This dip is great for parties and gatherings.
- You can adjust the spiciness by varying the amount of jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg