Description
Delicious marinated steak served over fluffy rice with a spicy cream sauce.
Ingredients
Scale
- 1 pound steak (Tender cuts like flank or sirloin)
- 1/4 cup soy sauce (Use gluten-free tamari for a gluten-free dish)
- 2 tablespoons brown sugar (Honey can be used as an alternative)
- 1 tablespoon sesame oil
- 2 cloves garlic (Freshly minced)
- 1 teaspoon ginger (Freshly minced)
- 2 cups rice (Jasmine or white rice, brown rice is a healthier option)
- 2 scallions (Green onions, Chives can be substituted or omitted)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (Adjust according to spice tolerance)
- 1 tablespoon lime juice
Instructions
- Marinate the Steak: Whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. Coat the steak thoroughly and refrigerate for at least 15-30 minutes to absorb the flavors.
- Cook the Rice: Prepare the rice according to package instructions, about 15-20 minutes. Fluff with a fork once done.
- Cook the Steak: Heat a skillet over medium-high heat. Cook the marinated steak for 4-5 minutes on each side until medium-rare. Let it rest before slicing.
- Make the Spicy Cream Sauce: Combine mayonnaise, sriracha, and lime juice in a small bowl. Mix well and adjust sriracha as desired.
- Assemble the Bowls: Place a scoop of rice in each bowl. Top with sliced steak, drizzle with spicy cream sauce, and garnish with chopped green onions.
- Serve Immediately: Enjoy warm to savor the mix of textures and flavors.
Notes
- This dish can be customized with different vegetables or proteins based on preference.
- Can substitute mayonnaise with Greek yogurt for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg