Description
Delicious cookies decorated with candy melts and marshmallows, perfect for any occasion!
Ingredients
Scale
- 12 apple pie or golden oreos
- 6 oz red candy melts
- 6 oz white Ghirardelli’s melting wafers
- 12 marshmallows
- 24 candy eyes
Instructions
- Heat candy melts as directed. Each brand varies. Generally, heat them at 2 minutes on defrost and then another minute and a half on defrost. Stir well and if more time is needed work in one-minute intervals.
- Dip the cookie tops into the red and place on parchment paper. Add the marshmallow. Flash freeze for 3 minutes. Remove from the freezer and dip the bottom of the cookie into white. Pull out and set on parchment paper.
- Place the eyes by using some of the white melts as a glue. Use food tweezers for this. Let dry and serve.
Notes
- Make sure to use food tweezers for placing candy eyes for better precision.
- Ensure cookies are placed on parchment paper for easy removal after dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg