Description
Delicious and easy frozen Greek yogurt cups with a creamy peanut butter base and mini chocolate chip topping.
Ingredients
Scale
- ½ cup plain Greek yogurt
- ⅓ cup creamy peanut butter
- 1 tablespoon honey or maple syrup
- Mini chocolate chips, for topping
Instructions
- Mix the Base: Stir Greek yogurt, peanut butter, and honey until smooth and fully combined.
- Fill the Cups: Line a muffin tin with paper liners and spoon the mixture evenly into each cup.
- Add the Topping: Sprinkle mini chocolate chips on top and press lightly.
- Freeze: Freeze for 2–3 hours until fully firm.
- Serve: Remove liners and enjoy frozen or let sit briefly for a softer texture.
Notes
- For an extra touch, you can add a layer of crushed nuts or granola on top of the chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg