Description
A delicious cream cheese ball with pineapple and pecans, perfect for parties!
Ingredients
Scale
- 16 oz cream cheese softened
- 1 cup crushed pineapple very well drained
- 1 cup sharp cheddar cheese shredded
- 1/4 cup green onions finely sliced
- 1/2 teaspoon garlic powder
- 1 cup pecans finely chopped
Instructions
- In a large mixing bowl, combine the cream cheese, crushed pineapple, shredded cheddar cheese, sliced green onions, and garlic powder. Mix until fully combined and smooth.
- Cover the mixture and refrigerate for 1 hour to firm up.
- Transfer the chilled mixture onto plastic wrap and shape into one large ball.
- Spread the chopped pecans on a plate and roll the cheese ball over the pecans, pressing gently so they fully coat the surface.
- Wrap and refrigerate for at least 30 minutes before serving for best texture.
Notes
- Serve with crackers or vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg