Description
Delicious pumpkin pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups Bisquick mix
- 1 cup pumpkin puree
- 1½ cups milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 egg
Instructions
- Preheat a griddle or skillet over medium heat.
- In a large bowl, mix Bisquick, pumpkin puree, milk, sugar, cinnamon, nutmeg, and the egg until smooth.
- Pour ¼ cup of the batter onto the griddle for each pancake.
- Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip and cook for another 2 minutes.
- Serve warm with your favorite toppings, like maple syrup or whipped cream.
Notes
- These pancakes are fluffy and flavorful, perfect for fall.
- Adjust the spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 7g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg