Description
A refreshing salad featuring ripe tomatoes, fresh mozzarella, and avocado, dressed with olive oil and balsamic vinegar.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup fresh mozzarella, cubed
- 1 medium avocado, diced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the tomatoes; dice them into bite-sized pieces.
- Cut the fresh mozzarella into cubes similar in size to the tomatoes.
- Halve the avocado, remove the pit, scoop out the flesh, and dice it.
- In a large bowl, combine the tomatoes, mozzarella, and avocado gently.
- Add torn basil leaves to the mixture.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper before tossing lightly.
- Serve immediately for optimal freshness.
Notes
- For best flavor, use fresh, high-quality ingredients.
- Adjust seasoning to taste.
- This salad can be served as a side dish or light main course.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg