Description
A delicious slow cooker recipe featuring tender beef flank steak, colorful bell peppers, and savory garlic in a flavorful sauce.
Ingredients
Scale
- 1 lb beef flank steak, sliced thin
- 2 cups bell peppers (1 red, 1 green), sliced
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup beef broth
- 2 tbsp brown sugar
- 2 tbsp cornstarch
Instructions
- Slice the beef flank steak against the grain into thin strips.
- In a bowl, whisk together soy sauce, beef broth, minced garlic, brown sugar, and cornstarch until smooth.
- Layer sliced beef in the slow cooker followed by bell peppers and onions. Pour the sauce evenly over the top.
- Set the slow cooker on low for 6 hours or high for 3 hours.
- Once cooked, stir gently and serve over rice or noodles. Garnish with green onions if desired.
Notes
- Serve with steamed rice or noodles for a complete meal.
- Feel free to add other vegetables based on your preference.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg