Description
Creating Sticky Banana Bread Pudding Cake is straightforward if you follow these easy steps: This dessert is moist and flavorful, perfect for gatherings.
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 cups stale bread, cubed (such as French or Italian bread)
- ½ cup walnuts or pecans, chopped (optional)
- 1/4 cup unsalted butter, melted
- Caramel sauce, for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Mix until well blended.
- Add Eggs: Beat in the eggs one at a time until fully incorporated.
- Incorporate Milk and Vanilla: Stir in the whole milk and vanilla extract until smooth.
- Add Cinnamon and Baking Powder: Mix in the ground cinnamon, baking powder, and salt until evenly distributed.
- Add Bread: Gently fold in the cubed stale bread and nuts (if using), ensuring all pieces are coated with the banana mixture.
- Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Drizzle with Butter: Drizzle the melted butter on top of the mixture.
- Bake: Place in the preheated oven and bake for 45-50 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Cool: Remove from the oven and allow to cool for about 10-15 minutes before serving.
Notes
- These straightforward steps will guide you to create a moist and flavorful Sticky Banana Bread Pudding Cake that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg