Description
A delicious and easy-to-make dish featuring marinated chicken, jasmine rice, and a coconut-lime sauce.
Ingredients
Scale
- 1 lb Boneless Skinless Chicken Thighs or Breasts (Substitution: Use grilled tofu or cauliflower steaks for a vegetarian version.)
- ½ cup Sweet Chili Sauce (Be sure to check for gluten-free options if needed.)
- 2 tbsp Soy Sauce (Substitution: Use tamari for a gluten-free alternative.)
- 2 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 1 tbsp Lime Juice (Plus extra for drizzle and serving.)
- ½ cup Coconut Milk
- 1 tbsp Honey
- 2 cups Jasmine Rice, cooked
- ¼ cup Fresh Cilantro, chopped
- 1 Lime Wedges (For an extra splash of freshness right before serving.)
- ¼ tsp Chili Flakes (optional) (Perfect for enhancing the spice level if you like a bit of kick.)
Instructions
- In a spacious bowl, whisk together sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Add your chicken, toss it well to coat, and let it marinate for at least 30 minutes, preferably up to 2 hours for maximum flavor.
- Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken for about 5-6 minutes on each side, until it’s golden brown and cooked through. Allow it to rest for 5 minutes before slicing into strips.
- In a saucepan, combine coconut milk, honey, and a splash of lime juice. Simmer on low for 5-7 minutes until the mixture slightly thickens, then set aside to cool slightly.
- Prepare your jasmine rice following package instructions, then fluff it up with a fork to get it nice and airy.
- In each serving bowl, place a generous scoop of jasmine rice, add your slices of chicken, and drizzle on that luscious coconut-lime sauce. Garnish with chopped cilantro, lime wedges, and a sprinkle of chili flakes if you crave an extra kick. Serve warm and enjoy every delightful bite!
Notes
- For a vegetarian option, substitute chicken with grilled tofu or cauliflower steaks.
- Ensure that the sweet chili sauce and soy sauce are gluten-free if necessary.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling, Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg