Description
Delicious soft rolls made with sweet potato and fresh rosemary.
Ingredients
Scale
- 3 1/2 cups all purpose flour
- 1 tbsp granulated sugar
- 1 packet Fleischmann’s® RapidRise® Instant Yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup milk
- 2 tbsp unsalted butter
- 2 large eggs (divided)
- 1 cup sweet potato puree
- 2 tbsp unsalted butter
- 2 tsp fresh rosemary (finely chopped)
- pinch sea salt
- pinch cracked black pepper
Instructions
- In a large mixing bowl, whisk together 1 cup flour, sugar, yeast, salt, cinnamon, nutmeg, and ginger.
- In a measuring glass, combine the milk and butter. Heat in the microwave for 30-45 seconds until warm.
- Pour into the dry ingredients with 1 egg and sweet potato puree. Stir to combine, adding flour as needed, and knead until smooth.
- Cover and let rest 10 minutes. Shape into 16 rolls, place in baking dish, and let them rise for 30 minutes.
- Bake at 375°F for 20-25 minutes until golden brown.
- Brush with melted rosemary butter and sprinkle with salt and pepper while warm.
Notes
- Make sure to use warm milk to activate the yeast properly.
- These rolls pair well with soups and stews.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg