Description
Delicious Valentine’s Day cookies loaded with M&Ms and chocolate chips, perfect for celebrating love.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Valentine M&Ms
- ¾ cup semi-sweet chocolate chips
- ½ cup Valentine sprinkles
Instructions
- Cream the Butter and Sugars: Beat butter, brown sugar, and granulated sugar until light and smooth.
- Add Eggs and Vanilla: Mix in eggs one at a time, then add vanilla.
- Prepare Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl.
- Combine Dough: Add dry ingredients to wet mixture and mix just until combined.
- Add Chocolate: Fold in M&Ms and chocolate chips gently.
- Roll in Sprinkles: Scoop dough and roll each portion in Valentine sprinkles.
- Bake Cookies: Bake until edges are set and centers remain soft.
Notes
- For softer cookies, do not overbake.
- You can substitute chocolate chips with other mix-ins if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg