Description
A delicious cheesecake topped with a mixed berry sauce, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups almond flour
- 3 tbsp melted butter
- 2 tbsp Lakanto Classic Monk Fruit Sweetener
- 16 oz cream cheese, softened
- ½ cup Lakanto Classic Monk Fruit Sweetener
- 2 large eggs
- 1 tsp pure vanilla extract
- ¼ cup sour cream
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp allulose
- 1 tsp lemon juice
Instructions
- Preheat oven to 325°F (160°C). Line an 8-inch pan with parchment.
- Mix crust ingredients, press into bottom, bake 8 minutes, cool.
- Beat cream cheese and sweetener until smooth. Add eggs, vanilla, and sour cream.
- Pour over crust; bake 35–40 minutes until edges set.
- Cool completely, then chill 4 hours.
- Heat berries with allulose and lemon juice for 5 minutes until syrupy; cool and spoon over cheesecake.
Notes
- Use full-fat cream cheese for best texture.
- Add a pinch of salt to the crust for flavor balance.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg