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Dolly’s Stampede Soup First Image

Recipe


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  • Author: Chef John
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy recipe to try out.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup milk
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour and sugar.
  3. Add the butter and mix until crumbly.
  4. Stir in milk and eggs until well combined.
  5. Pour into a greased baking dish.
  6. Bake for 30-35 minutes.

Notes

  • Make sure your ingredients are at room temperature.
  • Leave to cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg