Description
Delicious and easy chocolate almond bars that are perfect for a keto-friendly snack.
Ingredients
Scale
- 1 1/2 cups unsweetened chocolate (8 1/2 ounces)
- 1 cup almond butter (Can sub for any nut or seed butter of choice)
- 1/2 cup keto maple syrup
- 1/4 cup coconut oil (optional * See notes)
- 3 cups nuts and seeds (optional)
Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil and melt until combined.
- Add your nuts/seeds of choice and mix until fully combined.
- Pour the chocolate mix into the lined baking dish and spread out using a spatula.
- Refrigerate or freeze until firm.
- Slice into chocolate bars.
Notes
- Coconut oil is optional and can be excluded based on preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 3g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg