Description
A fresh and tasty romaine lettuce salad topped with a creamy dressing and shaved Parmesan cheese.
Ingredients
Scale
- 8 ounces romaine lettuce hearts
- 3 tablespoons Worcestershire sauce
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic, (fresh or from jar)
- 1/2 cup shaved Parmesan cheese
- Salt (and pepper)
Instructions
- Chop the romaine lettuce and place in a large salad bowl.
- Pour the Worcestershire sauce, olive oil, and lemon juice in a small jar. Add in the minced garlic, 1/2 teaspoon salt and 1/4 teaspoon cracked black pepper. Whisk well.
- Pour the dressing over the lettuce and toss well to coat.
- Sprinkle the Parmesan cheese over the top and lightly toss. Serve immediately!
Notes
- Feel free to adjust the seasoning according to your taste.
- This salad is best served fresh.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg